Honey-Glazed Pork Tenderloin

Honey-Glazed Pork Tenderloin
(originally from Canadian Living
Let's Barbecue! Cookbook Special, Summer 2004)


1 clove garlic, minced
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
2 Tbsp liquid honey
1/2 tsp grated lime or lemon (I really like the lime)
1 tsp lime or lemon juice
2 pork tenderloins

In small bowl, combine garlic, cumin, salt and pepper. Rub all over pork. Marinate for up to 24 hours. Then grill it on the BBQ on med-high heat about 25 minutes. (Sometimes I roast it in the oven at 350 degrees.) Tastes good either way.

Meanwhile, in small bowl, stir honey, lime rind and juice; brush over pork. Grill, covered, until slightly sticky and glazed, about 2 minutes. (If you're roasting it, brush on during the last 5-10 minutes of your baking time.)

When cooked, transfer to cutting board. Tent with foil about 5 minutes before slicing. 

 

Makes 4 - 6 servings