Friday, August 21

Sour Cream Cherry Pie

Sour Cream Cherry Pie
(from The Joy of Cooking)

Preheat oven to 325F

1 9-inch single-crust pie or 4 tarts

Fill shell with the following cherry custard:

3 eggs, beaten
3/4 cup sugar
3/4 cup cultured sour cream (I use no fat kind -- it works)
2 cups fresh cherries, pitted

Bake until the custard is firm, about 1 hour.
Serve very hot or very cold.

No comments:

Post a Comment